EGGS are smashing. They are packed with nutrients and you don’t need to shell out much for them.
Once unfairly labelled as rotten, it turns out they are bundles of joy. Here, GIULIA CROUCH shows how best to cook them – including tips from celebs – and reveals why their health benefits are no yolk.
Getty – Contributor We reveal how best to cook eggs and reveal why their health benefits are no yolk
USE the freshest eggs possible. Add a splash of white wine vinegar to a pan with 5cm of water and bring to simmer.
Crack the egg into a ramekin. Stir the water to create a gentle whirlpool and slide the egg softly into the middle.
Getty Images – Getty Tom Kerridge says to cook the egg in its shell for ten seconds for the perfect poached eggs
Cook until you can see the white is set – usually around three minutes.
Lift out with a slotted spoon, letting it drain for a few seconds. Place the spoon on kitchen paper to absorb any water and serve.
CELEB CHEF TIP: Tom Kerridge says to cook the egg in its shell for ten seconds first to set the white and help it keep its shape.
MELT a very generous knob of butter in a small frying pan over a low heat.
Crack in two large, fresh eggs and stir immediately with a wooden spoon.
Getty Images – Getty Gordon Ramsay likes to stir a blob of creme fraiche into his scrambled eggs
Add salt and pepper then stir frequently, but not constantly. Keep the heat very low and cook slowly.
Remove from hob just before you think they are done, as they will continue to cook from residual heat.
CELEB CHEF TIP: Gordon Ramsay likes to stir in a blob of creme fraiche after cooking.
OUT AND ABOUT
Taking Harry’s crown?